Tso Choi Restaurant Menu

For reference only: Steamed eel is cooked with plum sauce in a bamboo bucket. The dish features tender eel, sweet and tangy plum, and is often served with rice, highlighting traditional Asian cooking methods.

For reference only: Stir-fried shrimps cooked in soy sauce, garlic, and ginger. Served with steamed rice or vegetables.

For reference only: Scrambled eggs with shrimps feature eggs cooked gently with sautéed shrimp. This dish combines the flavors of seafood and eggs, often seasoned with salt and pepper, and served with toast or rice. It is popular in various coastal cuisines.

For reference only: Oyster omelette features fresh oysters mixed with eggs and starch, pan-fried until set. Commonly served with a tangy sauce, it is popular in Southeast Asian cuisine, particularly in Taiwan and Malaysia.

For reference only: Grilled eggplant topped with a savory seafood sauce, featuring shrimp and garlic. This dish combines smoky flavors from the grilled eggplant with the umami richness of the seafood sauce, often served as an appetizer in Mediterranean cuisine.

For reference only: Deep-fried shrimps are coated in a mix of salt and peppers. This dish features crispy shrimp, often served with sliced chili and garlic, highlighting a savory and slightly spicy flavor profile. Commonly enjoyed in Chinese cuisine, it pairs well with steamed rice or as an appetizer.

For reference only: Deep-fried squid is coated in a light batter and fried until crispy. It is seasoned with salt and often served with sliced peppers, providing a savory and slightly spicy flavor profile. This dish is popular in various Asian cuisines, often enjoyed as a snack or appetizer.

For reference only: Cooked shrimps and angled luffa are stir-fried with XO sauce, a blend of dried seafood and spices. This dish features umami flavors and is often served with steamed rice.

For reference only: Assorted vegetables, dried shrimps, and Chinese vermicelli are stir-fried together in a pot. This dish features umami flavors from the shrimp and is often served with soy sauce or chili for added depth.

For reference only: Spicy Chicken Pot features chicken simmered with vegetables and spices in a rich broth. This dish often includes ingredients like bell peppers, onions, and chili peppers, served with rice or bread. It originates from various culinary traditions, emphasizing bold flavors and hearty comfort.

For reference only: Chicken pot features chicken, vegetables, and herbs simmered in a savory broth. Typically served in a flaky pastry crust, it is a comforting dish popular in American cuisine.

For reference only: Stewed Buddhist Delights with Fermented Red Beancurd features a mix of vegetables and tofu simmered in a savory fermented red beancurd sauce. This dish is typically served in a pot, highlighting its communal nature and is popular in vegetarian Chinese cuisine.

For reference only: Steamed whole chicken served with a spicy Sichuan sauce made from chili oil and garlic. This dish features tender chicken, often garnished with scallions and served with rice or noodles.

For reference only: Steamed chicken served with a spicy Sichuan sauce made from chili oil and garlic. This dish features tender chicken, often garnished with scallions, and is typically enjoyed with rice.

For reference only: Whole chicken is steamed with ginger and salt, resulting in tender meat. Typically served with rice, this dish highlights the simplicity of Chinese cuisine.

For reference only: Poached goose intestine features tender, cooked intestines served in a light broth. Commonly seasoned with herbs, it is often accompanied by rice or vegetables, showcasing traditional culinary practices in certain regional cuisines.

For reference only: Signature Deep-fried Pigeon features marinated pigeon, coated in seasoned flour, and deep-fried until crispy. Often served with a side of dipping sauce, this dish highlights traditional cooking methods in various cuisines.

For reference only: Steamed chicken seasoned with ginger and salt, served with a light soy sauce dip. This dish highlights the natural flavors of the chicken, often accompanied by rice and vegetables, popular in Chinese cuisine.

For reference only: Braised pork is slow-cooked with preserved vegetables, soy sauce, and spices. This dish features savory and tangy flavors, often served with steamed rice, highlighting its Chinese culinary roots.

For reference only: Stewed ribs are simmered with hawthorn sauce, creating a balance of savory and tangy flavors. This dish is often served with rice, highlighting its rich taste and cultural roots in Chinese cuisine.

For reference only: Grilled pork jowl features marinated pork jowl, grilled until tender. It is often served with rice and pickled vegetables, showcasing flavors of garlic and soy sauce, common in Asian cuisine.

For reference only: Crispy Sweet and Sour Pork features battered and fried pork, tossed with spring ginger and pineapple. This dish combines tangy, sweet, and savory flavors, often served with steamed rice. Originating from Chinese cuisine, it highlights a balance of textures and tastes.

For reference only: Signature Stir-fried Pork Giblets features tender pork giblets sautéed with garlic, ginger, and scallions. This dish is commonly served with steamed rice, highlighting its savory and umami flavors, often enjoyed in Asian cuisine.

For reference only: Signature Stir-fried Pork Liver features tender pork liver sautéed with garlic, ginger, and scallions. This dish is often served with steamed rice, highlighting its savory and slightly tangy flavors, popular in various Asian cuisines.

For reference only: Pork liver is simmered in a spicy broth with Sichuan peppercorns, garlic, and chili oil. This dish is typically served hot, accompanied by rice or noodles, and is popular in Chinese cuisine.

For reference only: Stir-fried vegetables cooked with dregs of lard, offering a savory flavor. Commonly served with rice, this dish highlights regional Chinese cooking techniques and utilizes leftover lard for added richness.

For reference only: Angled luffa is simmered in a savory dace fish broth. This dish features a blend of umami flavors, often served with rice or noodles, highlighting its roots in Chinese cuisine.

For reference only: Omelette with preserved radish and bitter melon features eggs cooked with sautéed radish and bitter melon. This dish offers a savory and slightly bitter flavor profile, often served with rice or as a side. It is popular in various Asian cuisines, highlighting the use of preserved ingredients for depth.

For reference only: Sautéed vegetables and mushrooms combine for a savory dish. Often seasoned with garlic and herbs, it is typically served as a side or over rice.

For reference only: Poached vegetables simmered in a flavorful fish broth. Typically served with rice or noodles, this dish highlights the freshness of seasonal produce and the umami of fish.

For reference only: Stir-fried vegetables are combined with salted fish sauce for a savory flavor. Common ingredients include bell peppers, carrots, and broccoli, quickly cooked in a hot wok. This dish is often served with rice and is popular in Southeast Asian cuisine.

For reference only: Stewed tofu features tofu simmered in a savory broth with vegetables and seasonings. This dish often includes soy sauce, garlic, and ginger, served with rice or noodles, highlighting Asian culinary traditions.

For reference only: Stir-fried lotus root features sliced lotus root sautéed with garlic and soy sauce. This dish offers a crunchy texture and is often served with rice or as part of a vegetable medley in Asian cuisine.

For reference only: Stir-fried broccoli features fresh broccoli florets quickly cooked in a hot wok with garlic and soy sauce. This dish highlights the natural crunch of the broccoli, often served with rice or noodles.

For reference only: Stir-fried beef with bitter melon features thinly sliced beef and bitter melon, quickly cooked in a hot wok. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, typically served with steamed rice. Originating from various Asian cuisines, it highlights the unique taste of bitter melon.

For reference only: Stir-fried beef and clams features tender beef and fresh clams quickly cooked in a hot wok. Seasoned with garlic, soy sauce, and scallions, it is often served with steamed rice. This dish highlights a blend of land and sea flavors, popular in various Asian cuisines.

For reference only: Beef in Numbing Spicy Soup features tender beef slices simmered in a spicy broth with Sichuan peppercorns. This dish combines bold flavors and numbing heat, often served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for spicy and aromatic dishes.

For reference only: Poached beef is tender beef slowly cooked in simmering water or broth. It is often seasoned with herbs and served with vegetables or sauces, highlighting its natural flavors. This dish is common in various cuisines, emphasizing gentle cooking methods.

For reference only: Stir-fried beef combines tender strips of beef with spring ginger and pineapple. This dish features a balance of savory and sweet flavors, typically served with rice or noodles. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.

For reference only: Stewed frogs are cooked with bitter melon, garlic, and ginger in a savory broth. This dish combines the earthy flavors of frog meat with the distinct bitterness of melon, often served with rice.

For reference only: Spicy Frogs features frog legs marinated in chili paste, garlic, and herbs, then stir-fried. This dish is popular in various Asian cuisines, often served with rice or noodles.

For reference only: Fried frogs are typically prepared by coating frog legs in seasoned flour and deep-frying until golden. This dish features a mild flavor, often enhanced with garlic and herbs, and is commonly served with dipping sauces. It is popular in various cuisines, particularly in Southern United States and French cooking.

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For reference only: This dish features preserved eggs paired with tangy pickled ginger, offering a savory and slightly sweet flavor profile with a smooth texture.

For reference only: Lardy Rice features rice cooked with lard, often combined with meats and spices. This dish is traditionally served in various cultures, providing a rich, savory flavor profile.

For reference only: Shanghai Fried Noodles feature stir-fried wheat noodles, vegetables, and proteins like pork or shrimp. This dish combines savory soy sauce with garlic and scallions, often served with pickled vegetables on the side. Originating from Shanghai, it reflects the region's culinary emphasis on noodles.

For reference only: Hakka Stir-fried Chinese Vermicelli features rice vermicelli stir-fried with vegetables, soy sauce, and spices. This dish is commonly served with a side of chili sauce, reflecting Hakka culinary traditions.

For reference only: Fried rice with shrimps features stir-fried rice, shrimp, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in various Asian cuisines.

For reference only: Plain rice is steamed or boiled white or brown rice, serving as a staple side dish. It pairs well with various curries, stews, and grilled meats, commonly found in many cuisines worldwide.

For reference only: Fried rice with minced beef features stir-fried rice, ground beef, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in various Asian cuisines.

For reference only: A warm bowl of soup featuring a broth base, vegetables, and proteins. Commonly served with bread or crackers, it varies widely across cultures, showcasing local ingredients and flavors.

For reference only: A simple broth-based dish made with various vegetables and proteins, simmered together. Often served warm, it can include noodles or grains and is a staple in many cultures.